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ISO 22935-1:2009 (R2014)

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ISO 22935-1:2009 (R2014)

Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

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Author ISO/TC 34/SC 5 Milk and milk products
Editor ISO
Document type Standard
Format Paper
Confirmation date 2014-09-29
Edition 1
ICS 03.100.30 : Management of human resources
Number of pages 19
Weight(kg.) 0.1323
Year 2009
Country Switzerland