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ISO 5764:2009 (R2014)
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)More info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2014-09-29 |
| Edition | 3 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 17 |
| Replace | ISO 5764:2002 |
| Weight(kg.) | 0.1289 |
| Year | 2009 |
| Country | Switzerland |