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ISO 26323:2009 (R2014)
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)More info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2014-09-29 |
| Edition | 1 |
| ICS | 67.100.01 : Milk and milk products in general |
| Number of pages | 13 |
| Weight(kg.) | 0.1221 |
| Year | 2009 |
| Country | Switzerland |