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ISO 1871:2009 (R2015)
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl methodMore info
| Author | ISO/TC 34 Food products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2015-07-03 |
| Edition | 2 |
| ICS | 67.050 : General methods of tests and analysis for food products |
| Number of pages | 7 |
| Replace | ISO 1871:1975 |
| Weight(kg.) | 0.1119 |
| Year | 2009 |
| Country | Switzerland |