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ISO 26642:2010 (R2016)
Food products — Determination of the glycaemic index (GI) and recommendation for food classificationMore info
| Author | ISO/TC 34 Food products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2016-01-15 |
| Edition | 1 |
| ICS | 67.040 : Food products in general |
| Number of pages | 18 |
| Weight(kg.) | 0.1306 |
| Year | 2010 |
| Country | Switzerland |