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ISO 3632-1:2011 (R2017)
Spices — Saffron (Crocus sativus L.) — Part 1: SpecificationMore info
| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2017-01-06 |
| Edition | 2 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 8 |
| Replace | ISO/TS 3632-1:2003 |
| Weight(kg.) | 0.1136 |
| Year | 2011 |
| Country | Switzerland |