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ISO 27871:2011 (R2018)
Cheese and processed cheese — Determination of the nitrogenous fractionsMore info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-06-08 |
| Edition | 1 |
| ICS | 67.100.30 : Cheese |
| Number of pages | 10 |
| Weight(kg.) | 0.1170 |
| Year | 2011 |
| Country | Switzerland |