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ISO 5530-2:2012
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensographMore info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 3 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 14 |
| Replace | ISO 5530-2:1997 |
| Weight(kg.) | 0.1238 |
| Year | 2012 |
| Country | Switzerland |