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ISO 4833-2:2013/Cor 1:2014
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique — Technical Corrigendum 1More info
| Author | ISO/TC 34/SC 9 Microbiology |
|---|---|
| Editor | ISO |
| Document type | Corrigendum |
| Format | Paper |
| Edition | 1 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 1 |
| Modify | ISO 4833-2:2013 |
| Weight(kg.) | 0.1017 |
| Year | 2014 |
| Country | International |