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ISO 6539:2014 (R2019)
Cinnamon (Cinnamomum zeylanicum Blume) — SpecificationMore info
| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2019-07-17 |
| Edition | 3 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 8 |
| Replace | ISO 6539:1997 |
| Weight(kg.) | 0.1136 |
| Year | 2014 |
| Country | Switzerland |