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ISO 12228-2:2014
Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oilsMore info
ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228-1 is to be used.
| Author | ISO/TC 34/SC 11 Animal and vegetable fats and oils |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 1 |
| ICS | 67.200.10 : Oilseeds |
| Number of pages | 16 |
| Replace | ISO 12228:1999 |
| Weight(kg.) | 0.1272 |
| Year | 2014 |
| Country | Switzerland |