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ISO 11136:2014
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled areaMore info
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
| Author | ISO/TC 34/SC 12 Sensory analysis |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 1 |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 44 |
| Modified by | ISO 11136:2014/FDAmd 1 |
| Weight(kg.) | 0.1748 |
| Year | 2014 |
| Country | Switzerland |