No products
View larger New product
ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
| Author | ISO/TC 34/SC 11 Animal and vegetable fats and oils |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 1 |
| ICS | 67.200.10 : Oilseeds |
| Number of pages | 7 |
| Replace | ISO 5508:1990 ISO 15304:2002 ISO 15304:2002/Cor 1:2003 |
| Weight(kg.) | 0.1119 |
| Year | 2014 |
| Country | Switzerland |