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ISO 6647-2:2015
Rice — Determination of amylose content — Part 2: Routine methodsMore info
ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 2 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 9 |
| Replace | ISO 6647-2:2007 |
| Weight(kg.) | 0.1153 |
| Year | 2015 |
| Country | Switzerland |