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ISO 6647-1:2015
Rice — Determination of amylose content — Part 1: Reference methodMore info
ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 2 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 7 |
| Replace | ISO 6647-1:2007 |
| Weight(kg.) | 0.1119 |
| Year | 2015 |
| Country | Switzerland |