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ISO 734:2015

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ISO 734:2015

Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)

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ISO 734:2015 specifies a method for the determination of the hexane extract (or light-petroleum extract), called 'oil content', of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.

Author ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
Editor ISO
Document type Standard
Format Paper
Edition 2
ICS 67.200.20 : Animal and vegetable fats and oils
Number of pages 7
Replace ISO 734-1:2006
Weight(kg.) 0.1119
Year 2015
Country Switzerland