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ISO 734:2015 specifies a method for the determination of the hexane extract (or light-petroleum extract), called 'oil content', of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
| Author | ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 2 |
| ICS | 67.200.20 : Animal and vegetable fats and oils |
| Number of pages | 7 |
| Replace | ISO 734-1:2006 |
| Weight(kg.) | 0.1119 |
| Year | 2015 |
| Country | Switzerland |