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ISO 20637:2015 specifies a method for the determination of myo-inositol (free or free plus bound as phosphatidylinositol) in infant formula and adult nutritionals using liquid chromatography and pulsed amperometry with column switching.
| Author | ISO/TC 34 Food products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 1 |
| ICS | 67.050 : General methods of tests and analysis for food products |
| Number of pages | 15 |
| Weight(kg.) | 0.1255 |
| Year | 2015 |
| Country | Switzerland |