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ISO 6320:2017

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ISO 6320:2017

Animal and vegetable fats and oils — Determination of refractive index

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ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Author ISO/TC 34/SC 11 Animal and vegetable fats and oils
Editor ISO
Document type Standard
Format Paper
Edition 5
ICS 67.200.10 : Oilseeds
Number of pages 6
Replace ISO 6320:2000
ISO 6320:2000/Cor 1:2006
Weight(kg.) 0.1102
Year 2017
Country Switzerland