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ISO 8534:2017
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)More info
ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
| Author | ISO/TC 34/SC 11 Animal and vegetable fats and oils |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 3 |
| ICS | 67.200.10 : Oilseeds |
| Number of pages | 10 |
| Replace | ISO 8534:2008 |
| Weight(kg.) | 0.1170 |
| Year | 2017 |
| Country | Switzerland |