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ISO 6579-1:2017

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ISO 6579-1:2017

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.

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ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following:
- products intended for human consumption and the feeding of animals;
- environmental samples in the area of food production and food handling;
- samples from the primary production stage such as animal faeces, dust, and swabs.
With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.
The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

Author ISO/TC 34/SC 9 Microbiology
Editor ISO
Document type Standard
Format Paper
Edition 1
ICS 07.100.30 : Food microbiology
Number of pages 50
Replace ISO 6579:2002
ISO 6579:2002/Amd 1:2007
ISO 6579:2002/Cor 1:2004
ISO 6785:2001
Modified by ISO 6579-1:2017/DAmd 1
Weight(kg.) 0.1850
Year 2017
Country Switzerland