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ISO 19343:2017
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC methodMore info
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
| Author | ISO/TC 34/SC 9 Microbiology |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 1 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 14 |
| Weight(kg.) | 0.1238 |
| Year | 2017 |
| Country | Switzerland |