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ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
| Author | ISO/TC 34/SC 18 Cocoa |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 3 |
| ICS | 67.140.30 : Cocoa |
| Number of pages | 19 |
| Replace | ISO 1114:1977 ISO 2291:1980 ISO 2451:2014 |
| Weight(kg.) | 0.1323 |
| Year | 2017 |
| Country | Switzerland |