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ISO 1216:2017
Boiled reproduction cork — Grading, classification and packingMore info
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
| Author | ISO/TC 87 Cork |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 4 |
| ICS | 79.100 : Cork and cork products |
| Number of pages | 4 |
| Replace | ISO 1216:1998 |
| Weight(kg.) | 0.1068 |
| Year | 2017 |
| Country | Switzerland |