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ISO 20976-1:2019
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateMore info
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
| Author | ISO/TC 34/SC 9 Microbiology |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 1 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 28 |
| Weight(kg.) | 0.1476 |
| Year | 2019 |
| Country | Switzerland |