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ISO 17410:2019
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganismsMore info
This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C.
This document is applicable to
— products intended for human consumption,
— products intended for animal feeding,
— environmental samples in the area of food and feed production, handling, and
— samples from the primary production stage.
NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.
| Author | ISO/TC 34/SC 9 Microbiology |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 2 |
| Number of pages | 10 |
| Replace | ISO 6730:2005 ISO 8552:2004 ISO 17410:2001 |
| Weight(kg.) | 0.1170 |
| Year | 2019 |
| Country | Switzerland |