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UNE-CR 13505:2003
Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 07.100.30 : Food microbiology 67.040 : Food products in general 67.050 : General methods of tests and analysis for food products |
| Number of pages | 14 |
| Cross references | CR 13505:1999 Identical |
| Year | 2003 |
| Country | Spain |