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UNE-CEN/TS 15731:2009 EX
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodologyMore info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 40 |
| Cross references | CEN/TS 15731:2008 Identical |
| Year | 2009 |
| Country | Spain |