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UNE 34801:2011
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 8 |
| Year | 2011 |
| Country | Spain |