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UNE-CEN/TS 16233-1:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthinMore info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.120.30 : Fish and fishery products |
| Number of pages | 20 |
| Cross references | CEN/TS 16233-1:2011 Identical |
| Year | 2012 |
| Country | Spain |