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The standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.
Author | DIN |
---|---|
Editor | DIN |
Document type | Standard |
Format | File |
Cancellation date | |
Confirmation date | |
expiration_de_validite | |
ICS | 67.140.10 : Tea |
Number of pages | 12 |
Replace | DIN 10801 (1995-01) |
Cross references | BVL L 47.00-6 (2013-08), IDT |
Set | MYSTD-20STD |
Year | 2004 |
Document history | DIN ISO 10727 (2004-05) |
Country | Germany |
Keyword | 10727 |