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The standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.140.10 : Tea |
| Number of pages | 12 |
| Replace | DIN 10801 (1995-01) |
| Cross references | BVL L 47.00-6 (2013-08), IDT |
| Set | MYSTD-20STD |
| Year | 2004 |
| Document history | DIN ISO 10727 (2004-05) |
| Country | Germany |
| Keyword | 10727 |