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DIN ISO 22935-2:2012-12
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)More info
This part of ISO 22935 IDF 99 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples. This part of ISO 22935 IDF 99 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.100.01 : Milk and milk products in general 67.240 : Sensory analysis |
| Number of pages | 28 |
| Replace | DIN ISO 22935-2 (2011-06) |
| Cross references | ISO 22935-2 (2009-04), IDT |
| Set | MYSTD-20STD |
| Year | 2012 |
| Document history | DIN ISO 22935-2 (2012-12) |
| Country | Germany |
| Keyword | DIN ISO 22935;22935 |