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DIN ISO 22935-1:2012-12
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)More info
This part of ISO 22935 IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 03.100.30 : Management of human resources 67.100.01 : Milk and milk products in general 67.240 : Sensory analysis |
| Number of pages | 27 |
| Replace | DIN ISO 22935-1 (2011-06) |
| Cross references | ISO 22935-1 (2009-04), IDT |
| Set | MYSTD-20STD |
| Year | 2012 |
| Document history | DIN ISO 22935-1 (2012-12) |
| Country | Germany |
| Keyword | DIN ISO 22935;22935 |