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DIN ISO 22935-3:2012-12
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)More info
This part of ISO 22935 IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by this part of ISO 22935 IDF 99.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.100.01 : Milk and milk products in general 67.240 : Sensory analysis |
| Number of pages | 12 |
| Replace | DIN ISO 22935-3 (2011-06) |
| Cross references | ISO 22935-3 (2009-04), IDT |
| Set | MYSTD-20STD |
| Year | 2012 |
| Document history | DIN ISO 22935-3 (2012-12) |
| Country | Germany |
| Keyword | DIN ISO 22935;22935 |