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DIN ISO 3972:2013-12
Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)More info
The document specifies a method for the determination of the sensitivity of taste of assessors. The results are important for the selection of assessors and for the examination of assessors and specialized experts.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 15 |
| Replace | DIN 10959 (1998-07) |
| Cross references | BVL L 00.90-9 (2014-08), IDT |
| Set | MYSTD-20STD |
| Year | 2013 |
| Document history | DIN ISO 3972 (2013-12) |
| Country | Germany |
| Keyword | 3972 |