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DIN ISO/TS 22003 DIN SPEC 10539:2014-11
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)More info
This Technical Spezification specifies requirements for bodies providing audit and certification of food safety management systems of food processing organisations or organisations within the food chain.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 03.120.20 : Product and company certification. Conformity assessment 67.020 : Processes in the food industry 03.100.70 : Management systems |
| Number of pages | 34 |
| Replace | DIN ISO/TS 22003 (2009-08) |
| Cross references | ISO/TS 22003 (2013-12), IDT |
| Set | MYSTD-20STD |
| Year | 2014 |
| Document history | DIN ISO/TS 22003 (2014-11) |
| Country | Germany |
| Keyword | 22003 |