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This document gives general requirements for sampling techniques outside the laboratory to obtain samples for subsequent bacteriological analysis and to transport them to the laboratory.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 27 |
| Cross references | CEN ISO/TS 17728 (2015-06), IDT |
| Set | MYSTD-20STD |
| Year | 2015 |
| Document history | |
| Country | Germany |
| Keyword | 17728 |