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This international Technical Specification (ISO/TS 22002-4:2013) specifies requirements for prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.040 : Food products in general |
| Number of pages | 25 |
| Cross references | ISO/TS 22002-4 (2013-12), IDT |
| Set | MYSTD-20STD |
| Year | 2015 |
| Document history | |
| Country | Germany |
| Keyword | DIN ISO/TS 22002;22002 |