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DIN ISO 16779:2018-05
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)More info
Measurements of product changes over time provide a basis for the determination and verification of the shelf life of foodstuffs. This document specifies methods for the determination and verification of the shelf life of foodstuffs by means of sensory tests. It is intended to support the development of individual approaches. For the purposes of calculating the shelf life, microbiological, chemical and physical investigations results are used in addition to sensory testing.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 14 |
| Replace | DIN 10968 (2003-12) |
| Cross references | ISO 16779 (2015-08), IDT |
| Set | MYSTD-20STD |
| Year | 2018 |
| Document history | DIN ISO 16779 (2018-05) |
| Country | Germany |
| Keyword | 16779 |