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New Reduced price! AS 1629.3.4-1978 [ Superseded ] View larger

AS 1629.3.4-1978 [ Superseded ]

M00006882

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AS 1629.3.4-1978 [ Superseded ] Methods for the analysis of dried milk and whey - Physical examination - Determination of the heat stability of skim milk powder

standard by Standards Australia, 01/01/1978

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Describes a procedure in which the heat stability is determined from the time taken for coagulation of the reconstituted dried skim milk with and without the addition of stabilizers under standard heating conditions.