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AS ISO 8968.4:2021

M00001100

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AS ISO 8968.4:2021 [ Current ] Milk and milk products - Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

standard by Standards Australia, 02/26/2021

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Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk. KEYWORDS: Milk; Nitrogen; Protein content