Full Description

Sets out requirements for hygienic production and transportation of meat and meat products for human consumption that are derived from animals of the bovine, bubaline, camelidae, caprine, cervidae, ovine, porcine and soliped species slaughtered other than in wild state.

Product Details

Edition: 2nd Published: 07/31/2007 ISBN(s): 0733782949 Number of Pages: 74 File Size: 1 file , 890 KB Product Code(s): 10109041, 10108993, 10109074