Full Description

Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) of the Primary Industries Ministerial Council (PIMC). It is also known as PISC (SCARM) Report No. 87 which was published as AS 5008:2007 by CSIRO PUBLISHING.

Product Details

Edition: 2nd Published: 12/31/2007 ISBN(s): 073378500 Number of Pages: 9 File Size: 1 file , 610 KB Product Code(s): 10088342, 10088328, 10088335