Commission Decision 2000/195/EC authorizing the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and Council
Citation: OJ L 61, 8 March 2000
Product Details
Published: 02/22/2000 Number of Pages: 2 File Size: 1 file , 28 KB