This publication answers the following question: Do food gases in high pressure or liquid containers contain genetically modified organisms at a level exceeding the food industry accepted threshold maximum level of 0.9% (w/w) as identified by some government bodies, which would invoke a requirement for labeling regarding the GMO material content?
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Edition: 2nd Published: 04/24/2019 Number of Pages: 2 File Size: 1 file , 290 KB