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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...

BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...

BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...

BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...

BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...


BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
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ISO 8178-4:2017 Reciprocating...
ISO 8178-1:2017 Reciprocating...
ISO 11681-2:2011/Amd 1:2017 Machinery for forestry — Portable chain-saw safety requirements and testing — Part 2: Chain-saws for tree service
ISO 11681-2:2011/Amd 1:2017 Machinery for forestry — Portable chain-saw safety requirements and testing — Part 2: Chain-saws for tree service
ISO 22964:2017 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
ISO 22964:2017 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
ISO 3656:2011/Amd 1:2017 Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1
ISO 3656:2011/Amd 1:2017 Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1
ISO 12963:2017 Gas analysis — Comparison methods for the determination of the composition of gas mixtures based on one- and two-point calibration
ISO 12963:2017 Gas analysis — Comparison methods for the determination of the composition of gas mixtures based on one- and two-point calibration
ISO 19214:2017 Microbeam analysis — Analytical electron microscopy — Method of determination for apparent growth direction of wirelike crystals by transmission electron microscopy
ISO 25947-2:2017 Fireworks — Categories 1, 2 and 3 — Part 2: Categories and types
ISO 25947-2:2017 Fireworks — Categories 1, 2 and 3 — Part 2: Categories and types
ISO 25947-3:2017 Fireworks — Categories 1, 2 and 3 — Part 3: Minimum labelling requirements