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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...

BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...

BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...

BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...

BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...


BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
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ISO 24335:2022...
ISO 8791-3:2017 Paper and board — Determination of roughness/smoothness (air leak methods) — Part 3: Sheffield method
ISO 19396-1:2017 Paints and varnishes — Determination of pH value — Part 1: pH electrodes with glass membrane
ISO 19396-2:2017 Paints and varnishes — Determination of pH value — Part 2: pH electrodes with ISFET technology
ISO 11997-1:2017 Paints and varnishes -- Determination of resistance to cyclic corrosion conditions -- Part 1: Wet (salt fog)/dry/humid
ISO 11997-1:2017 Paints and varnishes -- Determination of resistance to cyclic corrosion conditions -- Part 1: Wet (salt fog)/dry/humid
ISO 2846-1:2017 Graphic technology — Colour and transparency of printing ink sets for four-colour printing — Part 1: Sheet-fed and heat-set web offset lithographic printing
ISO 12569:2017 Thermal performance of buildings and materials — Determination of specific airflow rate in buildings — Tracer gas dilution method
ISO 25649-2:2017 Floating leisure articles for use on and in the water — Part 2: Consumer information
ISO 12569:2017 Thermal performance of buildings and materials — Determination of specific airflow rate in buildings — Tracer gas dilution method
ISO 25649-1:2017 Floating leisure articles for use on and in the water — Part 1: Classification, materials, general requirements and test methods
ISO 25649-1:2017 Floating leisure articles for use on and in the water — Part 1: Classification, materials, general requirements and test methods
ISO 25649-2:2017 Floating leisure articles for use on and in the water — Part 2: Consumer information