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ISO 1841-1:1996 (R2018) Meat and meat products — Determination of chloride content — Part 1: Volhard method
ISO 1841-1:1996 (R2018) Meat and meat products — Determination of chloride content — Part 1: Volhard method
ISO 1841-2:1996 (R2018) Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
ISO 882-2:1993/Cor 1:1996 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds — Technical Corrigendum 1
ISO 1841-2:1996 (R2018) Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
ISO 882-1:1993/Cor 1:1996 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules — Technical Corrigendum 1
ISO 12185:1996 Crude petroleum and petroleum products — Determination of density — Oscillating U-tube method
ISO 12185:1996 Crude petroleum and petroleum products — Determination of density — Oscillating U-tube method
ISO 14284:1996 (R2018) Steel and iron — Sampling and preparation of samples for the determination of chemical composition
ISO 14284:1996 (R2018) Steel and iron — Sampling and preparation of samples for the determination of chemical composition
ISO 8424:1996 (R2018) Raw optical glass — Resistance to attack by aqueous acidic solutions at 25 degrees C — Test method and classification
ISO 8424:1996 (R2018) Raw optical glass — Resistance to attack by aqueous acidic solutions at 25 degrees C — Test method and classification