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ISO 1841-2:1996 (R2018)
Meat and meat products — Determination of chloride content — Part 2: Potentiometric methodMore info
| Author | ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-09-05 |
| Edition | 1 |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 4 |
| Weight(kg.) | 0.4000 |
| Year | 1990 |
| Country | Switzerland |