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BS PD CEN ISO/TR 20659‑2:2024 Rheological test methods. Fundamentals...

BS PD ISO/IEC TS 18013‑7:2024 Historical[ Withdrawn ] Personal...

BS PD ISO/TS 20790:2024 Oil and gas industries including lower carbon...

BS PD CEN ISO/TR 8124‑8:2024 Safety of toys - Age determination. First...

BS PD ISO/IEC TS 8236-2:2025 Information technology. Provisioning,...

BS PD CEN/TR 14380:2024 Lighting applications. Tunnel lighting standard...


BS PD CEN/TR 16389:2025 Automotive fuels. Paraffinic diesel fuel and...
ISO 5985:2002 (R2019) Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid
ISO 5985:2002 (R2019) Animal feeding stuffs — Determination of ash insoluble in hydrochloric acid
ISO 11814:2002 (R2013) Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
ISO 11814:2002 (R2013) Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
ISO 15884:2002 (R2013) Milk fat — Preparation of fatty acid methyl esters
ISO 15885:2002 (R2013) Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 5507:2002 (R2019) Oilseeds, vegetable oils and fats — Nomenclature
ISO 6577:2002 (R2019) Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification
ISO 7358:2002 (R2018) Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-pressure liquid chromatography (HPLC)
ISO 6577:2002 (R2019) Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification
ISO 7358:2002 (R2018) Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-pressure liquid chromatography (HPLC)
ISO 3757:2002 (R2018) Oil of patchouli (Pogostemon cablin (Blanco) Benth.)